INGREDIENTS
1
60% Cacao Bittersweet Chocolate Bar
6 tbsp
butter, softened
1 cup
light brown sugar
2
eggs
1 tsp
vanilla extract
1/2 tsp
peppermint extract
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1
bag Ghirardelli Premium Holiday Baking Peppermint Chunks