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Biscuit and Gravy Ring

Lauren Miyashiro
  • 40 minutes
  • Serves 1

INGREDIENTS

1/2 lb

Pork sausage

1 tbsp

Parsley, fresh

1

Egg wash

1/4 cup

All-purpose flour

1 can

Biscuit dough, refrigerated

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

1

Kosher salt

2 cups

Whole milk