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Lemon Pound Cake

12tomatoes.com
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 3/4 cups

cake flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

ricotta cheese

1 cup

sugar

1/2 cup

unsalted butter, softened

4

eggs

1

lemon, zested and juiced

1 tsp

lemon extract, optional

1/2 tsp

vanilla

Lemon Simple Syrup:

1/4 cup

lemon juice

2 tbsp

sugar