INGREDIENTS
2
Chicken breasts, Pre-cooked
1/4 cup
Cilantro
1
Cilantro, Fresh
4 cloves
Garlic
4
Jalapeno
1 tsp
Mexican oregano, Dried
1
Onion, large
3
15- ounce cans Tuscan beans
4 cups
Chicken broth or stock
1
Black pepper, Freshly ground
1 dash
Cayenne pepper
1
Kosher salt
1 tbsp
Olive oil
1/2 tbsp
Cumin, Ground
2 tbsp
Butter, Unsalted
1
Cheddar cheese, Fresh grated sharp
1/2 cup
Heavy cream