Grain-Free Rhubarb and Berry Crumble

INGREDIENTS

2 cups

fresh chopped rhubarb

4 cups

mixed berries (fresh or frozen)

1/4 cup

+ 2 tablespoons maple syrup, divided

1 cup

almond flour

1/2 cup

almonds, chopped

1 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

sea salt

-oz can full-fat coconut milk, refrigerated overnight (or at least several hours)