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Lentil Soup with Rosemary and Lemon

Claire | Sprinkles and Sprouts
  • 60 minutes
  • Serves 6

INGREDIENTS

2

onion

2

carrots

2 cloves

garlic

2

stalks of celery

1 tbsp

olive oil

2 cups

red lentils

3 tsp

chopped fresh rosemary - divided ((see note 1))

8 cups

vegetable broth

1/2 tsp

salt

1/4 tsp

pepper

1

lemon