INGREDIENTS
4
Chicken thighs, boneless or bone-in
3 cups
Chicken stock
1 14 ounce can
Coconut milk
1
Chili sauce
2 tsp
Fish sauce
25 tsp
Laksa spread
2 tsp
Sriracha sauce
6 oz
Rice noodles
1/2 tsp
Kashmiri chili powder
1 tsp
Turmeric, powder
2 tbsp
Vegetable oil
3
Tofu puffs, fried
3 tsp
Sambal oelek