INGREDIENTS
4
Chicken breasts, boneless skinless
1
Bay leaf
1
Cilantro
4 cloves
Garlic
1 tbsp
Ginger
1/2
Lemon, Juice of
1
Onion, large
3/4 cup
Chicken broth, organic free-range
1 12 ounce can
Coconut milk, Unsweetened full fat
1 6 ounce can
Tomato paste
1
Cauliflower rice, Prepared
2 tbsp
Arrowroot powder
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1 tbsp
Curry powder
1 tsp
Paprika
2 tsp
Salt
1 tsp
Tumeric
2 tbsp
Olive oil
1 tsp
Cumin