INGREDIENTS
1 lb
Cajun or andouille sausage
1 1/2
lbs Chicken breasts or thighs, boneless skinless
1 lb
Shrimp, raw
3
stalks Celery
6 cloves
Garlic
1
Green bell pepper
1
Green onion
1 cup
Okra
1
Parsley, fresh
1
Red bell pepper
14 oz
Tomatoes
2
Yellow onions, medium
2 3/4 cups
Chicken broth, low sodium
2 tsp
Worcestershire sauce
1 1/2 cups
White rice, long-grain
1/2 tsp
Cayenne
1 tbsp
Italian seasoning, dried
1 tsp
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
3 tbsp
Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference)