INGREDIENTS
2 cans
(14-1/2 ounces each) no-salt-added diced tomatoes, no-salt-added
1 can
Black beans
1
Carrot, large
2
Celery, ribs
4
Garlic cloves
1
Green pepper, medium
1 can
Kidney beans
2
Onions, medium
1 tsp
Oregano, dried
1 can
Pinto beans
1 can
Tomatoes, fire-roasted
3 cans
(14-1/2 ounces each) vegetable broth
1/3 cup
Tomato paste
1 cup
Bulgur
1/8 tsp
Allspice, ground
4 1/2 tsp
Chili powder
1/8 tsp
Cinnamon, ground
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Cheddar cheese