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Cheesy celeriac, leek & rosemary gratin

BBC Good Food team
  • 120 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1

Celeriac(about 500g)

2

Leeks

1

small handful Rosemary, leaves

25 g

Butter

100 g

Cheddaror gruyere

300 milliliters

Double cream

300 milliliters

Milk