INGREDIENTS
2
Carrots
2
Garlic cloves
1
inch Ginger knob
1
Onion
1 1/2 cups
Red lentils
3 cups
Vegetable broth, low sodium
1/2
Lemon, juice only
1 pinch
Cayenne pepper
1/2 tsp
Coriander seeds
1 tsp
Turmeric, powder
1 tsp
Coconut oil
1/2 tsp
Cumin, powder
1
Pumpkin seeds, Toasted