INGREDIENTS
4 cups
Baby spinach
1
Carrot, medium
2
stalks Celery
3 cloves
Garlic
1 1/2 cups
Green lentils
1
Onion, large
2 tsp
Thyme, fresh
1 14.5 ounce can
Tomatoes
4 cups
Chicken or vegetable broth, low-sodium
1
Black pepper, Freshly ground
1 tsp
Italian seasoning
1
Kosher salt
1
Parmesan