INGREDIENTS
1
Celeriac
1/2
Chilli, red
450 g
Floury potatoes
4
Garlic cloves
2
Leeks, medium
1/2
Lemon
1 tbsp
Thyme
2 tbsp
Plain flour
1 tbsp
Olive oil
100 g
Ciabatta
1
Butter
25 g
Cheese or parmesan, vegetarian hard
50 milliliters
Double cream
300ml (1/2pt) vegetable stock