INGREDIENTS
3
Carrots, medium
3
stalks Celery
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
4-inch piece Ginger
2
Leeks
1/2
Lemon, Juice of
1
Sweet potato, large
3/4 cup
Yellow or red lentils, dried
1 tsp
Curry powder
1
Kosher salt
1 tbsp
Butter, unsalted