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Creamy Vegan Pumpkin Risotto

chocolatecoveredkatie.com
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

1/2

medium butternut squash or pie pumpkin (or 1 cup pumpkin puree)

1 tbsp

olive oil

1/3 cup

diced onion

1 cup

Arborio rice (brown rice can work, but texture and cooking time will differ)

1/4 cup

dry white wine

3 1/2 cups

vegetable broth

1/4 cup

Parmesan--such as vegan Parma, OR nutritional yeast

salt,