INGREDIENTS
1/2
medium butternut squash or pie pumpkin (or 1 cup pumpkin puree)
1 tbsp
olive oil
1/3 cup
diced onion
1 cup
Arborio rice (brown rice can work, but texture and cooking time will differ)
1/4 cup
dry white wine
3 1/2 cups
vegetable broth
1/4 cup
Parmesan--such as vegan Parma, OR nutritional yeast
salt,