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Mushroom Pea Risotto

Jamie Geller
  • 0 minutes
  • Serves 6

INGREDIENTS

2 cups

Mushrooms, mixed fresh

1/3 cup

Onion or shallot

1 tbsp

Parsley, fresh

1 cup

Peas, frozen

5 cups

Vegetable broth

1 1/2 cups

Arborio rice

4 tbsp

Olive oil

1 tbsp

Butter, unsalted

3/4 cup

Parmesan, grated

1/2 cup

White wine