INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
bunch Asparagus
1 tsp
Garlic powder
1
Lemon, zest and juice of
1 tsp
Onion powder
1 tbsp
Rosemary, fresh
2 cups
Chicken stock
1 cup
Jasmine rice
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin