INGREDIENTS
1 lb
zucchini (about 3 medium), chopped
1 pint
cherry tomatoes, preferably multi-colored, halved
2 cloves
garlic, minced
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
1/3 cup
freshly grated Parmesan
2 tbsp
torn basil, for garnish