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Zucchini Tomato Bake

Rian Handler
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

zucchini (about 3 medium), chopped

1 pint

cherry tomatoes, preferably multi-colored, halved

2 cloves

garlic, minced

Extra-virgin olive oil, for drizzling

kosher salt

Freshly ground black pepper

1/3 cup

freshly grated Parmesan

2 tbsp

torn basil, for garnish

1 person Recommend This Recipe