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Cook the Book: Basic No-Knead Bread

Caroline Russock
  • minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Active dry yeast, instant or other

3 cups

Bread flour

1 1/4 tsp

Table salt

1

Wheat bran

1¹⁄³ cups (300 grams) cool (55 to 65 °F) water