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Garlic Parm Au Gratin

Lauren Miyashiro
  • 90 minutes
  • Serves 6

INGREDIENTS

Butter, for pan

3 lb

russet potatoes

2 1/2 cups

half-and-half

3 cloves

garlic, minced

1 tsp

chopped thyme leaves

2 cups

freshly grated Parmesan, divided

kosher salt

Freshly ground black pepper