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Cilantro Chicken salad

Dani slaugh
  • 34 minutes
  • Serves 6

INGREDIENTS

Dark green lettice

2 cans

Black beans

2 cups

Monterey Jack cheese, shredded

1/4 cup

Cheddar cheese, shredded

Green onion, chopped

Tomato, chopped

4 eas

Chicken breasts

1 cup

Italian dressing

2 pkgs

Taco seasoning

1 cup

Cilantro leaves (tightly packed)

2 Ts

Red wine vinegar

1 T

Fresh lime juice

1 T

Minced Garlic

1 T

Red onion, finely chopped

1 T

honey

1/2 cup

Olive oil

1 cup

Mayonnaise

Salt

Pepper

Tortilla chips

1 person Recommend This Recipe