INGREDIENTS
1/4 cup
coconut flour
1/3 cup
Cacao powder
1/4 tsp
sea salt
1/2 tsp
pure vanilla extract
3 tbsp
B grade maple syrup
1/4 cup
water
3
eggs
1/4 tsp
peppermint flavor
13 oz
can of Full Fat coconut milk (place in fridge overnight)
1 tsp
B grade maple syrup
1/4 tsp
peppermint syrup