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Deviled Chicken with Kale and Sweet Potatoes

Food Network Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 23/4 pounds), skin-on bone-in

1

bunch Kale

2

Sweet potatoes

2 tbsp

Dijon mustard

1 1/3 tbsp

Hot sauce

1 tsp

Chili powder

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs

1 tbsp

Butter, unsalted