INGREDIENTS
8 oz
Avocado
2
Bay leaves
1/2 cup
Coriander
3 cloves
Garlic
1 4.24 ounce can
Green chilies
1
Jalapeno, whole
1
Lime, wedges
1 lb
Pinto beans, dried
1/4
Red onion, medium
2
Scallions
2
Vine tomatoes, medium
1
Yellow onion, small
1/2
Yellow onion, medium
2 tbsp
Better than bouillon chicken or vegetable bouillon
1 tsp
Kosher salt
1 tsp
Olive oil
1
Tortillas
1/4
diced inch 3 ounces queso oaxaca or mozzarella