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Savory Palmiers with Roasted Garlic and Rosemary

Claire Saffitz
  • minutes
  • Serves 15

INGREDIENTS

8

Garlic cloves

1 tbsp

Rosemary

1

Egg, large

1

All-purpose flour

1

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1 17 ounce package

Puff pastry, frozen