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One-Skillet Spinach Artichoke Chicken (Paleo, Whole30)

Michele, Paleo Running Momma
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Chicken bone broth

6

Chicken thighs, skin-on bone-in

1 14 ounce can

Artichoke hearts

4 cloves

Garlic

1/2

Onion, med

8 oz

Spinach, fresh

1/4 cup

Coconut milk, full fat

1 tbsp

Lemon juice, fresh

2 tsp

Mustard, spicy brown

1 tsp

Lemon garlic seasoning

1 pinch

Red pepper

1

Sea salt and and pepper

1

Sea salt and pepper

2 tsp

Tapioca flour

2 tbsp

Ghee