INGREDIENTS
3/4 cup
Chicken bone broth
6
Chicken thighs, skin-on bone-in
1 14 ounce can
Artichoke hearts
4 cloves
Garlic
1/2
Onion, med
8 oz
Spinach, fresh
1/4 cup
Coconut milk, full fat
1 tbsp
Lemon juice, fresh
2 tsp
Mustard, spicy brown
1 tsp
Lemon garlic seasoning
1 pinch
Red pepper
1
Sea salt and and pepper
1
Sea salt and pepper
2 tsp
Tapioca flour
2 tbsp
Ghee