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Corned Beef and Cheddar Cheeseball

Shawn, I Wash You Dry
  • minutes
  • Serves

INGREDIENTS

2 8 ounce packages

cream cheese, room temperature

1 tsp

garlic salt

1 cup

shredded Cache Valley sharp cheddar cheese

3

green onions, diced small

3 oz

(about 1/2 cup) corned beef lunch meat, diced small

3/4 cup

finely chopped pecans

wheat crackers for serving