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Oven Braised Short Ribs

Carrian Cheney | Oh, Sweet Basil
  • 210 minutes
  • Serves 4

INGREDIENTS

4

Lbs Beef Short Ribs

1/2 cup

Flour

1 tsp

Kosher Salt

1/2 tsp

Pepper

2 tsp

Olive Oil

3 tbsp

Butter, divided

1 tbsp

Flour

2

Carrots, peeled and minced

2

Stalks Celery, peeled and minced

6 cloves

Garlic

1/2 cup

Balsamic Vinegar

1 tbsp

Worcestershire Sauce

1 tbsp

Liquid Smoke

2 cups

Beef Broth

2

Sprigs Fresh Rosemary

4

Sprigs Fresh Thyme

2

Bay Leaves

Mashed Potatoes for Serving