INGREDIENTS
1
small handful Basil
1
Basil, fresh leaves
1 15 ounce can
Chickpeas
1
large clove Garlic
3/4 cup
White onion, sweet
1
White onion, large sweet
2 tbsp
Balsamic vinegar
1
Red pepper hummus or my pesto hummus, roasted
9/16 cup
Bob's red mill gluten free oat flour
1 tsp
Italian seasoning, dried
2
Salt pepper
1 1/2 tbsp
Olive oil
1/2 cup
Cashews
1
Buns or bread cut into circles, gluten free
1 Tbsp. ground flax