INGREDIENTS
2 cans
each) reduced-sodium garbanzo beans, reduced-sodium
1 cup
Celery
1 cup
Cucumber
1/4
Dill, fresh
1/4 tsp
Garlic powder
2
Tablespoonfreshly squeezed lemon juice
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1
Cupplain nonfat greek yogurt
6
Old El Paso™ whole wheat taco boats