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Lemon Dill Chickpea Salad

oldelpaso.com
  • minutes
  • Serves 6

INGREDIENTS

2 cans

each) reduced-sodium garbanzo beans, reduced-sodium

1 cup

Celery

1 cup

Cucumber

1/4

Dill, fresh

1/4 tsp

Garlic powder

2

Tablespoonfreshly squeezed lemon juice

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

1

Cupplain nonfat greek yogurt

6

Old El Paso™ whole wheat taco boats