Sweet Potato, Kale and Chickpea Soup {Vegan}

INGREDIENTS

2 tbsp

extra-virgin olive oil

large onion, chopped

small to medium sweet potatoes, peeled and diced

Salt and fresh cracked pepper,

1 1/4 tbsp

smoked paprika

to 7 cups vegetable broth (or water with vegetarian bouillon cubes)

2 cups

cooked chickpeas (or one can of cooked chickpeas, rinsed and drained)

big handful grape tomatoes

1/2

small bunch of green kale, stem removed and coarsely chopped

1/2 tsp

cayenne pepper (optional, if you like it extra spicy)