INGREDIENTS
2 tsp
Ginger, ground
1 tbsp
Ginger, juice
1 cup
Nondairy milk
1 15 ounce can
Coconut milk
1 tsp
Lemon juice, freshly squeezed
3 tbsp
Maple syrup
3 cups
All purpose flour
1/4 cup
Corn starch
1
High heat-safe oil or vegetable shortening
2 tsp
Instant yeast
1
Powdered sugar to coat
5/8 tsp
Salt
3 tbsp
Sugar
1/2 tsp
Vanilla extract
2 tbsp
Vegan butter or neutral flavored oil
3 tbsp
aquafaba