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Coconut Ginger Custard Filled Doughnuts

The Curious Chickpea
  • 27 minutes
  • Serves 12

INGREDIENTS

2 tsp

Ginger, ground

1 tbsp

Ginger, juice

1 cup

Nondairy milk

1 15 ounce can

Coconut milk

1 tsp

Lemon juice, freshly squeezed

3 tbsp

Maple syrup

3 cups

All purpose flour

1/4 cup

Corn starch

1

High heat-safe oil or vegetable shortening

2 tsp

Instant yeast

1

Powdered sugar to coat

5/8 tsp

Salt

3 tbsp

Sugar

1/2 tsp

Vanilla extract

2 tbsp

Vegan butter or neutral flavored oil

3 tbsp

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