INGREDIENTS
10
Dates
1 cup
Pumpkin puree
1 14 ounce package
Silken tofu
1 cup
Rolled oats
1/2 cup
Maple syrup
1
Chocolate chips, vegan
1
Coconut whipped cream
3 tbsp
Cornstarch
2 tsp
Pumpkin pie spice
1/8 tsp
Salt
1 tbsp
Vanilla extract
1 tbsp
Coconut oil