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Mini Pumpkin Pies + Coconut Whipped Cream, Vegan+ Gluten-Free

Ilene Godofsky
  • 35 minutes
  • Serves 36

INGREDIENTS

10

Dates

1 cup

Pumpkin puree

1 14 ounce package

Silken tofu

1 cup

Rolled oats

1/2 cup

Maple syrup

1

Chocolate chips, vegan

1

Coconut whipped cream

3 tbsp

Cornstarch

2 tsp

Pumpkin pie spice

1/8 tsp

Salt

1 tbsp

Vanilla extract

1 tbsp

Coconut oil