INGREDIENTS
3 cups
flour
2 cups
sucanat (or other natural sugar)
6
Tbls. cocoa
2 tsp
baking soda
1 tsp
salt
2/3 cup
vegetable oil
1 1/2 tsp
vanilla
2 tsp
white vinegar
2
Tbls. molasses plus enough water to equal 2 cups, whisked together until blended
1 cup
vanilla soy milk
1/3 cup
coconut milk
1 1/4 cups
sucanat
1 tsp
vanilla
1/4 cup
arrowroot (or cornstarch) mixed with 3 Tbls. water
2 cups
flaked, sweetened coconut
1 cup
chopped pecans