INGREDIENTS
4
Baby bok choy
3
Carrots
1
Chili peppers, Hot
1
Cilantro
1 tbsp
Coriander, whole
3 cloves
Garlic
2
inch Ginger, fresh
3 sticks
Lemongrass
1
Lime, slices or wedges
1
Mint, leaves
7 oz
Mushrooms
1
Onion
1
Scallions/green onions
3
Shiitake mushrooms, dry
1 handful
Snow peas
1 handful
Spinach, fresh
1
Thai basil, leaves
6 cups
vegetable broth
3 tbsp
Miso paste
2 tbsp
Soy sauce
7 oz
Rice noodles
5
Allspice, whole
1
Black pepper, freshly ground
2
Cinnamon sticks
2
Cloves, whole
2
Star anise
4 cups
Water