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Easy Vegan Vietnamese Pho Soup

Elena Szeliga
  • 40 minutes
  • Serves 8

INGREDIENTS

4

Baby bok choy

3

Carrots

1

Chili peppers, Hot

1

Cilantro

1 tbsp

Coriander, whole

3 cloves

Garlic

2

inch Ginger, fresh

3 sticks

Lemongrass

1

Lime, slices or wedges

1

Mint, leaves

7 oz

Mushrooms

1

Onion

1

Scallions/green onions

3

Shiitake mushrooms, dry

1 handful

Snow peas

1 handful

Spinach, fresh

1

Thai basil, leaves

6 cups

vegetable broth

3 tbsp

Miso paste

2 tbsp

Soy sauce

7 oz

Rice noodles

5

Allspice, whole

1

Black pepper, freshly ground

2

Cinnamon sticks

2

Cloves, whole

2

Star anise

4 cups

Water