Vegan Blue Velvet Cake

INGREDIENTS

For the Blue Velvet Cake:

2 cups

All Purpose Flour

1 cup

Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1 tbsp

Cocoa Powder (unsweetened)

1 cup

Vegan Homemade Buttermilk

2 tsp

Vanilla

1/3 cup

Vegetable Oil (I used olive oil)

1 tbsp

White Vinegar (or apple cider vinegar)

1 tbsp

Blue Food Coloring

For the Vanilla Frosting:

and 3/4 cups (450g) Powdered (Confectioners) Sugar

3 tbsp

Vegan Butter

4 tbsp

Soy Milk (or other non-dairy milk)

1 tsp

Vanilla Extract