INGREDIENTS
1 1/2 cups
vegan graham cracker crumbs
5 tbsp
melted coconut oil
1/4 cup
granulated sugar
32 oz
(4-8 ounce packages) vegan cream cheese (*I used Trader Joe's brand)
(1) 13.5 ounce can coconut cream
1 1/4 cups
granulated sugar
4 tbsp
cornstarch
2 tsp
pure vanilla extract
3 tbsp
lemon juice, from about 2 small lemons
1 1/2 cups
fresh strawberries, hulled and sliced
1/4 cup
granulated sugar
1 tsp
lemon zest, from 1 small lemon