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Allergy-Friendly Vegan Summer Stew

Randi Tisdall @ Bohemian Vegan Kitchen
  • 40 minutes
  • Serves 5

INGREDIENTS

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1 cup

Green beans, fresh

1

Lime

2 tbsp

Parsley, fresh

1

Red bell pepper

1

Red onion

1 1/2 cups

Sweet potato

2

To tomatoes

1

Yellow squash

6 cups

Vegetable broth

1 tbsp

Hot sauce

1/4 cup

Quinoa, red

1

Pink salt and pepper

3

Corn cobs

1/2 tbsp

Cumin, ground