INGREDIENTS
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 cup
Green beans, fresh
1
Lime
2 tbsp
Parsley, fresh
1
Red bell pepper
1
Red onion
1 1/2 cups
Sweet potato
2
To tomatoes
1
Yellow squash
6 cups
Vegetable broth
1 tbsp
Hot sauce
1/4 cup
Quinoa, red
1
Pink salt and pepper
3
Corn cobs
1/2 tbsp
Cumin, ground