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Risotto with Truffle Oil & Crispy Prosciutto

Meghan Y.
  • 55 minutes
  • Serves 2

INGREDIENTS

6

slices Prosciutto

1/4 cup

Yellow onion

2 cups

Chicken stock

1 cup

Arborio rice

1/8 cup

Olive oil, extra virgin

1/2 tsp

Truffle oil, white

1 tbsp

Butter, unsalted

2/3 cup

Parmesan, grated

1 cup

White wine, dry