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Winter Squash Soup

Erren @ Erren's Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

2

stalks Celery

1

Onion, large

1

Parsley

2 1/2

lbs Winter squash

5 cups

Chicken stock

1 tbsp

Honey

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter