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Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing

www.shelikesfood.com
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 tsp

olive oil

17 3/5 oz

package of steamed & peeled potatoes or about 15 baby potatoes*

1 1/2 cups

steamed lentils

1 clove

garlic, minced

1 tsp

fresh thyme leaves

1

bunch lacinato kale, 3-4 cups chopped

1 handful

dried cranberries, about 1/4 cup

1/4 cup

toasted pecans or walnuts

salt,

pepper,

1/4 cup

olive oil

2 tsp

dijon mustard

2 tbsp

fresh lemon juice

1/4 tsp

maple syrup, or honey

salt,

pepper,