INGREDIENTS
2 tbsp
olive oil, divided
1/2
yellow onion, sliced thinly
1
red pepper, stem and seeds removed, sliced thinly
1
green pepper, stem and seeds removed, sliced thinly
1/4 tsp
salt
2 lb
chicken tenderloins, cut into cubes
1/2 tsp
garlic powder
1/2 tsp
chili powder
1 cup
fresh or canned pineapple, cut into chunks
1/2 cup
Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce
Tortillas for serving
Cilantro for garnish