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BBQ Chicken Fajitas

Julie
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil, divided

1/2

yellow onion, sliced thinly

1

red pepper, stem and seeds removed, sliced thinly

1

green pepper, stem and seeds removed, sliced thinly

1/4 tsp

salt

2 lb

chicken tenderloins, cut into cubes

1/2 tsp

garlic powder

1/2 tsp

chili powder

1 cup

fresh or canned pineapple, cut into chunks

1/2 cup

Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce

Tortillas for serving

Cilantro for garnish