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Quinoa, cheese and ham nuggets

By Niamh
  • minutes
  • Serves

INGREDIENTS

2/3 cup

quinoa. Cook in stock and cool.

2 cups

grated cheese (I used mix of cheddar and mozzarella)

Finely chopped broccoli.

Finely chopped ham (I used a whole pack of Dorset farm organic)

2

beaten eggs