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Drunken Noodles

Becca
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

dry whole wheat egg noodles (about 4 oz)

2 tsp

olive or avocado oil

4 tsp

minced garlic

2

small dried chili pods (Thai chilies are best!) (or 1 tsp crushed red peppers)

1 lb

chicken breast (cut into thin 1/2-inch strips)

1/2 cup

coconut aminos

1 tbsp

honey (optional)

1

large red bell pepper (chopped about 1C)

2

carrots (peeled and cut into strips about 2C)

2 cups

mushrooms

3 cups

bok choy (chopped)

1/2 cup

fresh basil (chopped optional)

2 cups

water

1/2 cup

scallions (diced)