INGREDIENTS
2 cups
dry whole wheat egg noodles (about 4 oz)
2 tsp
olive or avocado oil
4 tsp
minced garlic
2
small dried chili pods (Thai chilies are best!) (or 1 tsp crushed red peppers)
1 lb
chicken breast (cut into thin 1/2-inch strips)
1/2 cup
coconut aminos
1 tbsp
honey (optional)
1
large red bell pepper (chopped about 1C)
2
carrots (peeled and cut into strips about 2C)
2 cups
mushrooms
3 cups
bok choy (chopped)
1/2 cup
fresh basil (chopped optional)
2 cups
water
1/2 cup
scallions (diced)