INGREDIENTS
1/4 cup
balsamic vinegar
2 tbsp
vegetable oil
1/2 tsp
salt
1/2 tsp
white sugar
1/2 tsp
ground black pepper
1/2 tsp
ground cumin
1/2 tsp
chili powder
3 tbsp
chopped fresh cilantro
1 15 ounce can
black beans, rinsed and drained
1 8.75 ounce can
sweet corn, drained