INGREDIENTS
1
onion, sliced
3 lb
pork tenderloin
3 tbsp
minced garlic
1/2 cup
orange juice
3 tbsp
red wine vinegar
1
lemon, juiced
1 tbsp
ground cumin
1 tbsp
grill seasoning (such as Montreal Steak Seasoning®)
1 tsp
salt
1 tsp
ground red pepper
3
bay leaves
2 tbsp
grated lemon peel