Japanese Shabu-Shabu (Hot Pot)

prime-quality, well-marbled beef, lamb or pork

shiitake mushrooms, wiped and trimmed

leeks cleaned and sliced or 8 green onions cleaned and trimmed

leaves Chinese cabbage (Napa) sliced

package enoki mushroom trimmed

cake tofu (Medium firm)

baby bok choy cleaned and trimmed

mustard green leaves sliced

packages Udon noodles fresh or frozen

Chili sauce (see below)

ponzu sauce (see below)

sesame sauce (see below)

For the broth or dashi

-inch (10cm) square giant kelp (kombu)

bonito flakes

water

For the chili sauce

canola oil

dried arbol or Thai chilies stemmed and crumbled

garlic cloves, crushed

paprika sweet

sea salt

For the Ponzu sauce

juice of 1 lemon

soy sauce

rice wine vinegar

light brown sugar

For the Sesame Sauce:

water

mirin

rice vinegar

Tahini

soy sauce

miso paste

sugar

sake

sesame oil