INGREDIENTS
1 14 ounce can
Chickpeas
2 cloves
Garlic
1
Lemon
3 tsp
Oregano, dried leaves
1
Red onion, medium small
1
Roma tomato, small small
1 tsp
No sugar added tomato paste
3 cups
Brown rice, cooked
1/2 cup
Red peppers, roasted small
1 tbsp
Olive oil
1/2 cup
Feta cheese crumbles, fat-free