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Chickpea Mediterranean Rice

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Chickpeas

2 cloves

Garlic

1

Lemon

3 tsp

Oregano, dried leaves

1

Red onion, medium small

1

Roma tomato, small small

1 tsp

No sugar added tomato paste

3 cups

Brown rice, cooked

1/2 cup

Red peppers, roasted small

1 tbsp

Olive oil

1/2 cup

Feta cheese crumbles, fat-free