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Simple Cuban Black Beans & Rice in a Rice Cooker

John Spottiswood
  • 50 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large onion, finely chopped

1

green pepper, finely chopped

8 tsp

ground cumin

1 tbsp

dried oregano or 2 Tbsp minced, fresh oregano

10 cloves

garlic, finely chopped

3 cans

black beans, drained and rinsed

1 tsp

salt

3 cups

long grain rice (I used brown jasmine, or try white jasmine, basmati, etc.)

4 cups

water (approximately)