INGREDIENTS
2 tbsp
olive oil
1
large onion, finely chopped
1
green pepper, finely chopped
8 tsp
ground cumin
1 tbsp
dried oregano or 2 Tbsp minced, fresh oregano
10 cloves
garlic, finely chopped
3 cans
black beans, drained and rinsed
1 tsp
salt
3 cups
long grain rice (I used brown jasmine, or try white jasmine, basmati, etc.)
4 cups
water (approximately)